Zuppa del Giorno gfo vgo
Homemade soup served with crusty bread - ask your server for details.
Capesante in Padella
Pan seared scallops on black pudding with a pea purée and parma ham salt.
Salsiccia e Fagioli gfo
Baked italian sausage with mixed beans in tomato sugo served with garlic bread.
Bruschetta Funghi e Caprino gfo
Toasted ciabatta with wild mushroom and goat’s cheese.
Pate della Casa
Homemade chicken liver pate with oatcakes and red onion chutney
Arrosto di Tacchino
Traditional roast turkey breast, pigs in blankets, honey roasted root vegetables, cranberry sauce and choice of potatoes.
Bistecca a Piacere
Grilled sirloin steak garnished with mushrooms and tomato. Or add one of the following sauces to your steak (all served with veg of the day and choice of potatoes) Al Pepe: Red Wine and Pepper Sauce. Diane: Mushroom, Onion, White Wine, Dijon Mustard, Cream and Brandy Sauce.
Petto D’Anatra all Arancia
Grilled duck breast with an orange jus served with seasonal root veg and choice of potatoes.
Salmone al Forno gfo
Baked fillet of salmon coated with parsley butter or homemade pesto with seasonal root veg and choice of potato.
King Prawn Sizzle
King prawns sautéed with garlic, peppers, onions, seasoned with herbs and spices in a chilli, honey, cream and tomato sauce served with spiced rice or fries
Budino di Natale
Christmas pudding and brandy sauce.
Torta di Mela
Homemade apple tart served hot, with cream or ice cream or custard.
Homemade sherry trifle
Homemade Pear Crumble vgo
Served hot with cream, ice cream or custard
Sticky Toffee Pudding
Served hot with cream or ice cream